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Changes in Amino Acid Content of Acidified Sweet Potato Puree

✍ Scribed by GLENN CREAMER; CLYDE T. YOUNG; DONALD D. HAMANN

Book ID
108806100
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
937 KB
Volume
48
Category
Article
ISSN
0022-1147

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