LIPID AUTOXIDATION AND AMINO ACID CHANGES IN PROTEIN—ENRICHED SWEET POTATO FLAKES

✍ Scribed by W. M. WALTER Jr.; A. E. PURCELL; MW. HOOVER; A. G. WHITE

• Book ID: 108803540
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 383 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15278.x