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EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOES

✍ Scribed by BOYCE D. EZELL; MARGUERITE S. WILCOX; MARGARET C. HUTCHINS

Book ID: 108790672
Publisher: Institute of Food Technologists
Year: 1948
Tongue: English
Weight: 491 KB
Volume: 13
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1948.tb16602.x

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