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Variety and Location Effects on Ascorbic Acid in Potatoes

✍ Scribed by R. B. HYDE


Book ID
108796779
Publisher
Institute of Food Technologists
Year
1962
Tongue
English
Weight
238 KB
Volume
27
Category
Article
ISSN
0022-1147

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The effect of variety, storage and local
✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content