𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of Variety, Growing Location, and Storage on the Dietary Fiber Content of Potatoes

✍ Scribed by W.J. Mullin; M.S. Wolynetz; J.P. Emery; L. Brooks


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
405 KB
Volume
6
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Glycoalkaloids in potato tubers: the eff
✍ Liliana Bejarano; Eric Mignolet; AndrΓ© Devaux; Nelly Espinola; Enrique Carrasco; πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 92 KB πŸ‘ 1 views

Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina

Effect of boiling and baking on the cont
✍ Abdel-Kader, Zakia M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 187 KB πŸ‘ 1 views

Sweet potato (Zpomoea batatas) is a good source of carbohydrates and carotene [3,5], and contains a This work is an attempt to evaluate the changes of proteins, minerals, sugars, starch, ascorbic acid and relative low amount of protein, minerals [7] and ascorbic acid [6]. carotenoids during boiling