✦ LIBER ✦

ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AND COOKING

✍ Scribed by MARTHA E. HOLLINGER

Book ID: 108790436
Publisher: Institute of Food Technologists
Year: 1944
Tongue: English
Weight: 453 KB
Volume: 9
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1944.tb16662.x

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