Chemical Composition of the Potato as Affected by the Herbicide, Metribuzin: Enzymatic Discoloration, Phenols and Ascorbic Acid Content

✍ Scribed by N.ELL I. MONDY; C.YRUS B. MUNSHI

• Book ID: 108813381
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 383 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07734.x