CARBOHYDRATE TRANSFORMATIONS, COLOR AND FIRMNESS OF CANNED SWEET POTATOES AS INFLUENCED BY VARIETY, STORAGE, pH and TREATMENT

✍ Scribed by W. A. SISTRUNK

• Book ID: 108799355
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 447 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb02027.x