✦ LIBER ✦

ASCORBIC ACID CONTENT OF OKRA AS AFFECTED BY MATURITY, STORAGE, AND COOKING

✍ Scribed by MARTHA E. HOLLINGER; DOROTHY COLVIN

Book ID: 108790515
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 270 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16166.x

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