✦ LIBER ✦

THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING

✍ Scribed by BESSIE B. COOK; AGNES FAY MORGAN; MARION B. SMITH

Book ID: 108790770
Publisher: Institute of Food Technologists
Year: 1949
Tongue: English
Weight: 523 KB
Volume: 14
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1949.tb16255.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT

THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY COOKING AND FROZEN STORAGE

✍ AGNES FAY MORGAN; LOWELL E. KIDDER; MARIAN HUNNER; B. K. SHAROKH; RUTH M. CHESBR 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 601 KB

Thiamin, Riboflavin and Niacin Retention

Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment

✍ S.G. UZOGARA; I.D. MORTON; J.W. DANIEL 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

COOKING LOSSES, TENDERNESS, PALATABILITY

COOKING LOSSES, TENDERNESS, PALATABILITY, AND THIAMINE AND RIBOFLAVIN CONTENT OF BEEF AS AFFECTED BY ROASTING, PRESSURE SAUCEPAN COOKING, AND BROILING

✍ RUTH KEYS CLARK; FRANCES O. VAN DUYNE 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 641 KB

THIAMINE, RIBOFLAVIN, NIACIN AND COLOR R

THIAMINE, RIBOFLAVIN, NIACIN AND COLOR RETENTION IN CANNED SMALL WHITE AND GARBANZO BEANS AS AFFECTED BY SULFITE TREATMENT

✍ B S. LUH; MAHMOUD KARBASSI; B S. SCHWEIGERT 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB

Pink Color Development in Turkey Meat as

Pink Color Development in Turkey Meat as Affected by Nicotinamide, Cooking Temperature, Chilling Rate, and Storage Time

✍ J. R. CLAUS; D. E. SHAW; J. A. MARCY 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 428 KB

ASCORBIC ACID CONTENT OF OKRA AS AFFECTE

ASCORBIC ACID CONTENT OF OKRA AS AFFECTED BY MATURITY, STORAGE, AND COOKING

✍ MARTHA E. HOLLINGER; DOROTHY COLVIN 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB