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Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment

✍ Scribed by S.G. UZOGARA; I.D. MORTON; J.W. DANIEL

Book ID: 108817041
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 307 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05335.x

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