✦ LIBER ✦

Effect of Mechanical Injury on the Ascorbic Acid Content of Potatoes

✍ Scribed by NELL I. MONDY; MARIA LEJA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF STORAGE ON ASCORBIC ACID C

✍ T. PANALAKS; O. PELLETIER 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 212 KB

EFFECT OF MECHANICAL INJURY ON THE LIPID

✍ NELL I. MONDY; ROBERT L. KOCH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

EFFECT OF VARIETY AND STORAGE ON ASCORBI

✍ BOYCE D. EZELL; MARGUERITE S. WILCOX; MARGARET C. HUTCHINS 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

EFFECT OF INSTITUTIONAL COOEING METHODS

✍ ANNE W. WERTZ; C. EDITH WEIR 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

ASCORBIC ACID CONTENT IN RUSSET BURBANK

✍ JORG AUGUSTIN; R. E. McDOLE; G. M. McMASTER; C. G. PAINTER; W. C. SPARKS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 206 KB

EFFECT OF VARIOUS HOME PRACTICES ON ASCO

✍ FRANCES O. VAN DUYNE; JEAN T. CHASE; JEAN I. SIMPSON 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 708 KB