𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES

✍ Scribed by T. PANALAKS; O. PELLETIER

Book ID
108795602
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
212 KB
Volume
25
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of variety, storage and local
The effect of variety, storage and locality on the ascorbic acid content of the potato tuber
✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content