✦ LIBER ✦

Determination of Total Beta-Carotene in Sweet Potatoes and Sweet Potato Products. An Improved Method

✍ Scribed by O'Connor, R.T.; Heinzelman, D.C.; Jefferson, M.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF VARIETY AND STORAGE ON CAROTEN

✍ BOYCE D. EZELL; MARGUERITE S. WILCOX 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 635 KB

Isomerization and losses of trans-.beta.

✍ Chandler, Lawrence A.; Schwartz, Steven J. 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 654 KB

Determination of Starch in Sweet Potato

✍ Steiner, Edward T.; Guthrie, John D. 📂 Article 📅 1944 🏛 American Chemical Society ⚖ 627 KB

An Improved Method of Reverse Transcript

✍ Ryutaro NAGATA; Masaki MORI; Kaoru HANADA; Masamichi NISHIGUCHI 📂 Article 📅 2001 🏛 Springer Japan 🌐 English ⚖ 933 KB

PACKAGING PRESERVATION OF β-CAROTENE IN

✍ CURT EMENHISER; RUTH H. WATKINS; NADA SIMUNOVIC; NOEL SOLOMONS; JESUS BULUX; JOH 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

An Improved Method of Isolation of High

✍ Zhou, Wei; Gong, Yifu; Feng, Qili; Gao, Feng 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 362 KB