✦ LIBER ✦

SURVIVAL OF FOOD-POISONING STAPHYLOCOCCI ON NUT MEATS

✍ Scribed by WINSLOW WHITNEY SMITH; SHOZO IBA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ISOLATION AND CULTURAL DIFFERENTIATION O

✍ GEORGE H. CHAPMAN; CLARENCE W. LIEB; LILLIAN G. CURCIO 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 887 KB

BACTERIA OF THE COLON-AEROGENES GROUP ON

✍ MORRIS OSTROLENK; ALBERT C. HUNTER 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

OBSERVATIONS ON REACTIONS OP STAPHYLOCOC

✍ BEN D. CHINN 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

BACTERIAL SPECIES ON NUT MEATS USED IN I

✍ MARIE WENZEL; L. A. BLACK 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS

✍ A. L. TAPPEL; F. W. KNAPP; K. URS 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB

VIABILITY OF FOOD-POISONING STAPHYLOCOCC

✍ MARY CATHERINE WETHINGTON; F. W. FABIAN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 455 KB