OBSERVATIONS ON REACTIONS OP STAPHYLOCOCCI OF THE FOOD-POISONING TYPES IN GELATIN

✍ Scribed by BEN D. CHINN

• Book ID: 108790013
• Publisher: Institute of Food Technologists
• Year: 1936
• Tongue: English
• Weight: 186 KB
• Volume: 1
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1936.tb17814.x