✦ LIBER ✦

ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCI

✍ Scribed by GEORGE H. CHAPMAN; CLARENCE W. LIEB; LILLIAN G. CURCIO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AN IMPROVED STONE MEDIUM FOR THE ISOLATI

✍ GEORGE H. CHAPMAN 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

SURVIVAL OF FOOD-POISONING STAPHYLOCOCCI

✍ WINSLOW WHITNEY SMITH; SHOZO IBA 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB

Safety-related properties of staphylococ

✍ M. Marino; F. Frigo; I. Bartolomeoli; M. Maifreni 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

VIABILITY OF FOOD-POISONING STAPHYLOCOCC

✍ MARY CATHERINE WETHINGTON; F. W. FABIAN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 455 KB

A COMPARISON OF STRAINS OF STAPHYLOCOCCI

✍ DOROTHY L. HUSSEMANN; FRED W. TANNER 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

OBSERVATIONS ON REACTIONS OP STAPHYLOCOC

✍ BEN D. CHINN 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB