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VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISE

✍ Scribed by MARY CATHERINE WETHINGTON; F. W. FABIAN


Book ID
108790788
Publisher
Institute of Food Technologists
Year
1950
Tongue
English
Weight
455 KB
Volume
15
Category
Article
ISSN
0022-1147

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