✦ LIBER ✦

BACTERIAL AND CHEMICAL ANALYSES OF MAYONNAISE, SALAD DRESSING, AND RELATED PRODUCTS

✍ Scribed by F. W. FABIAN; MARY OATHERINE WETHINGTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VIABILITY OF FOOD-POISONING STAPHYLOCOCC

✍ MARY CATHERINE WETHINGTON; F. W. FABIAN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 455 KB

Oxidative stability of camelina oil in s

✍ Deirdre Ní Eidhin; David O’Beirne 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 820 KB

Related thermal analyses and spectrophot

✍ M.A. Zayed 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 606 KB

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✍ M. A. Fahmey; M. A. Zayed 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 134 KB

Hydrophobicity of ruminant mastitisStaph

✍ Rafael Baselga; Iñaki Albizu; José Rafael Penadés; Begoña Aguilar; María Iturral 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 604 KB

Chemical analyses of mechanochemical rea

✍ Y. Hibi; Y. Enomoto 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 132 KB