STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS II. EFFECT OF PURE FRUIT FILLINGS

✍ Scribed by RICHARD E. RYBERG; WILLIAM H. CATHCART

• Book ID: 108790313
• Publisher: Institute of Food Technologists
• Year: 1942
• Tongue: English
• Weight: 357 KB
• Volume: 7
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1942.tb17224.x