๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS III. EFFECT OF CHOCOLATE AND COCOA FILLINGS ON INHIBITING GROWTH OF STAPHYLOCOCCI

โœ Scribed by WILLIAM H. CATHCART; ALBERT MERZ


Book ID
108790321
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
266 KB
Volume
7
Category
Article
ISSN
0022-1147

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