✦ LIBER ✦

A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS

✍ Scribed by DOROTHY L. HUSSEMANN; FRED W. TANNER

Book ID: 108790729
Publisher: Institute of Food Technologists
Year: 1949
Tongue: English
Weight: 480 KB
Volume: 14
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1949.tb16211.x

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