Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Single nucleotide polymorphism analysis

Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

✍ Samuel Arlindo; Pilar Calo; Carlos Franco; Marta Prado; Alberto Cepeda; Jorge Ba 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 837 KB

## Abstract The bacteriocins produced by two lactic acid bacteria isolated from nonfermented fresh meat and fish, respectively, and exhibiting a remarkable antilisterial activity, were characterized. Bacteriocinogenic strains were identified as __Enterococcus faecium__ and the maximum bacteriocin p