BACTERIAL SPECIES ON NUT MEATS USED IN ICE CREAM MIXES

✍ Scribed by MARIE WENZEL; L. A. BLACK

• Book ID: 108790198
• Publisher: Institute of Food Technologists
• Year: 1939
• Tongue: English
• Weight: 600 KB
• Volume: 4
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1939.tb17340.x