OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS. II. WALNUTS AND OTHER NUT MEATS

✍ Scribed by A. L. TAPPEL; F. W. KNAPP; K. URS

• Book ID: 108795288
• Publisher: Institute of Food Technologists
• Year: 1957
• Tongue: English
• Weight: 572 KB
• Volume: 22
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1957.tb17012.x