Vitamin C content was determined in fruits and herries consumed in Finland during 19871989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged \(137 \pm 16.6 \mathrm{mg} / 00 \mathrm{~g}\) fresh weight \((N=28)\) and fresh strawherries contained \(60 \pm 3.6 \mathrm{mg} / 100 \mathrm{~
Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989
✍ Scribed by Katri Haila; Jorma Kumpulainen; Ulla Häkkinen; Raija Tahvonen
- Book ID
- 103923162
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 296 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.
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Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi
Vitamin \(\mathrm{C}\) and \(\alpha\) - and \(\beta\)-carotene contents were determined in domestic and imported vegetables consumed in Finland during 1988-1989 and 1992-1993. Vitamin C contents in vegetables of domestic or imported origin varied considerably and seasonal variation was also high. Vi