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Total dietary fibre contents in vegetables, fruits and berries consumed in Finland

✍ Scribed by Sirkka P Plaami; Jorma T Kumpulainen; Raija L Tahvonen


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
355 KB
Volume
59
Category
Article
ISSN
0022-5142

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Vitamin C content was determined in fruits and herries consumed in Finland during 19871989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged \(137 \pm 16.6 \mathrm{mg} / 00 \mathrm{~g}\) fresh weight \((N=28)\) and fresh strawherries contained \(60 \pm 3.6 \mathrm{mg} / 100 \mathrm{~

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Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi

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Vitamin \(\mathrm{C}\) and \(\alpha\) - and \(\beta\)-carotene contents were determined in domestic and imported vegetables consumed in Finland during 1988-1989 and 1992-1993. Vitamin C contents in vegetables of domestic or imported origin varied considerably and seasonal variation was also high. Vi