Soluble and Insoluble Dietary Fiber and β-Glucan Contents in Domestic and Imported Breakfast Cereals Consumed in Finland

✍ Scribed by Sirkka P. Plaami; Jorma T. Kumpulainen

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 455 KB
• Volume: 6
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1006/jfca.1993.1034