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Thiamine and Riboflavin Contents in Domestic and Imported Cereal Products in Finland

✍ Scribed by Margareta Hägg; Jorma Kumpulainen

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 391 KB
Volume: 6
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1993.1033

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