✦ LIBER ✦
Thiamine and Riboflavin Contents in Finnish Pig, Heifer, and Cow Livers and in Pork Loin
✍ Scribed by Margareta Hägg; Jorma Kumpulainen
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 305 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.