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Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989

✍ Scribed by Katri Haila; Jorma Kumpulainen; Ulla Hakkinen; Raija Tahvonen

Book ID
103923161
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
489 KB
Volume
5
Category
Article
ISSN
0889-1575

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Vitamin C and α- and β-Carotene Contents
Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
✍ Margareta Hägg; Sari Ylikoski; Jorma Kumpulainen 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Vitamin \(\mathrm{C}\) and \(\alpha\) - and \(\beta\)-carotene contents were determined in domestic and imported vegetables consumed in Finland during 1988-1989 and 1992-1993. Vitamin C contents in vegetables of domestic or imported origin varied considerably and seasonal variation was also high. Vi