𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENING

✍ Scribed by L. A. JOHNSON; O. E. CARROLL

Book ID
108800198
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
503 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Multivariate Analysis of the Organic Aci
Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening
✍ Alicia N. Califano; Alicia E. Bevilacqua πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 208 KB

Gouda cheeses from a local plant were subjected to di!erent ripening conditions and analyzed. The e!ects of ripening temperature, type of packaging "lm and storage period before packaging on the organic acids content of Gouda cheese were studied. A factorial design of 2;5 was used, where the three f