Variation in organic acids content during ripening of Reggianito cheese in air-tight sealed bags

✍ Scribed by A.M. Lombardi; A.E. Bevilacqua; A.N. Califano

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 524 KB
• Volume: 51
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90261-5