✦ LIBER ✦
Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoidesL.) cultivars
✍ Scribed by Antonio Raffo; Flavio Paoletti; Marco Antonelli
- Book ID
- 105898879
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 304 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-3026
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