✦ LIBER ✦

ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF-LIFE

✍ Scribed by C. L. McCOMBS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN THE ASCORBIC AND DEHYDROASCOR

✍ A. MARCHESINI; G. MAJORINO; F. MONTUORI; D. CAGNA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

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✍ K. Oteng-Gyang; J.I. Mbachu 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 408 KB

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✍ Gerhard Mair; Werner Grosch 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

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✍ Miranda I. Dosunmu; Ekarika C. Johnson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 540 KB

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✍ György Csikós; Miklós Sass 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB 👁 2 views