Chemical evaluation of the nutritive value and changes in ascorbic acid content during storage of the fruit of ‘bitter kola’ (Garcinia kola)

✍ Scribed by Miranda I. Dosunmu; Ekarika C. Johnson

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 540 KB
• Volume: 54
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)92664-6