✦ LIBER ✦
Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixing
✍ Scribed by Gerhard Mair; Werner Grosch
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 318 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
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