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Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

✍ Scribed by Robert H. Glew; Faik A. Ayaz; Carlos Sanz; D.J. VanderJagt; H.-S. Huang; L.-T. Chuang; M. Strnad

No coin nor oath required. For personal study only.

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