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Reactions between Amino-Acids, Organic Acids and Sugars in Freeze-dried Apricots

✍ Scribed by ANET, E. F. L. J.; REYNOLDS, T. M.

Book ID
109586837
Publisher
Nature Publishing Group
Year
1956
Tongue
English
Weight
225 KB
Volume
177
Category
Article
ISSN
0028-0836

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