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Sugars and amino acids in dried iraqi figs

✍ Scribed by Sayed A. Salema; Basima A. Abdul-Nour

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
147 KB
Volume
30
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The sugars in the dried Iraqi figs (Wazeri Variety) were examined by paper chromatographic analysis. Glucose comprised (34.30%), and fructose (31.20%) together with (7.82 %) of the fruit. Polysaccharides were found to be arabogalactans. Iron, calcium and phosphorus were found to be 14, 145 and 150 mg per 100 g dry weight respectively. Hydrolysis showed the presence of all the essential amino acids with adequate lysin and sulphur amino acids but relatively little tryptophan.

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