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A chromatographic analysis of the free amino-acids, organic acids and sugars in flax (Linum usitatissimum)

✍ Scribed by I. A. M. Cruickshank

Publisher: John Wiley and Sons
Year: 1957
Tongue: English
Weight: 360 KB
Volume: 8
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740080105

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