REACTIONS BETWEEN AMINO ACIDS AND ORGANIC ACIDS: REACTION OF TRYPTOPHAN AND PYRUVIC ACID
β Scribed by N. T. CHU; F. M. CLYDESDALE
- Book ID
- 108801332
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 509 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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π SIMILAR VOLUMES
This is the second of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino
The purpose of the present work was to studv the applicability of trichloroisocvanuric acid (TCIC)~ to oxidation of the thioether side-chain of methionine as a possible approach for modification of wethionine residues in proteins. Reaction of TCIC with amino acids was studied under various condition