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Reaction of amino acids and proteins with trichloroisocyanuric acid

โœ Scribed by M.Z. Atassi

Publisher
Elsevier Science
Year
1973
Tongue
French
Weight
250 KB
Volume
14
Category
Article
ISSN
0040-4039

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โœฆ Synopsis

The purpose of the present work was to studv the applicability of trichloroisocvanuric acid (TCIC)~ to oxidation of the thioether side-chain of methionine as a possible approach for modification of wethionine residues in proteins. Reaction of TCIC with amino acids was studied under various conditions of temperature and pfi to determine those under which the reagent acted with specificity. Hen egg white lysozyme and hen egg albumin were used as the protein models. TCIC was stored in the dark

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