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Preparation and Reactions of Stannylated Amino Acids

✍ Scribed by Uli Kazmaier; Dagmar Schauß; Stefan Raddatz; Matthias Pohlman

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
293 KB
Volume
7
Category
Article
ISSN
0947-6539

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Properties of red pigments prepared from
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✍ Moritome, Nobuharu; Kishi, Yuki; Fujii, Satoshi 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB 👁 1 views

Red pigments formed from geniposide and amino acids were studied. Geniposide, the principal iridoid glucoside contained in the fruit of Gardenia jasminoides Ellis, was hydrolysed to geniposidic acid as a precursor for the pigment. The pigments prepared anaerobically with arginine or glutamic acid un