✦ LIBER ✦
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotusL.) fruit during maturation and ripening
✍ Scribed by Robert H. Glew; Faik A. Ayaz; M. Millson; H. S. Huang; L. T. Chuang; Carlos Sanz; John B. Golding
- Book ID
- 105899317
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 185 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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