✦ LIBER ✦
Changes in free and protein-bound amino acids in elderberry fruit (Sambucus nigra) during maturation
✍ Scribed by Ulrich Künsch; Alfred Temperli
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 244 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-5142
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