Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

✍ Scribed by Yi-Chieh Wang; Roch-Chui Yu; Hsin-Yi Yang; Cheng-Chun Chou

• Book ID: 114262693
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 113 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(02)00125-9