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Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

✍ Scribed by Hsiang-Lin Chien; Hui-Yu Huang; Cheng-Chun Chou

Book ID: 113625090
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 145 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.01.002

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