Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria

✍ Scribed by Meng-Li Hsieh; Cheng-Chun Chou

• Book ID: 113645658
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 179 KB
• Volume: 111
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.034