Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

✍ Scribed by Yi-Chieh Wang; Roch-Chui Yu; Cheng-Chun Chou

• Book ID: 113625012
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 229 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.01.020